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Resfeber: “The restless race of the traveler’s heart before the journey begins.”

37% Malbec
o Conner Lee Vineyard (Columbia Valley)
32% Merlot
o Conner Lee Vineyard (Columbia Valley)
o Olsen Vineyard (Yakima Valley)
31% Grenache
o Thunderstone Vineyard (Royal Slope)

Saginee juice from four different lots was combined and cold fermented for one month to dryness, then a secondary fermentation provided a luscious mouthfeel. Flavors of ripe watermelon, strawberry, and nectarine highlight the blend.

100% Stainless Steel Fermented and Aged

31 Cases Produced